In Ayurveda, hibiscus is one of the most acclaimed herbs for strengthening hair. It contains amino acids, which are vital nutrients for better hair growth.
Himalayan Rosemary works as an antioxidant, antimicrobial, anti-inflammatory, and most importantly, micro-circulation enhancer
Hence, drinking hibiscus rosemary green tea can aid your hair to be thick, shiny, strengthens your hair roots, treats dandruff and promotes healthier scalp.
This tea can be brewed multiple times, and you can increase the water temperature with later steeping. It can be enjoyed both hot and cold.
TASTING NOTES
Ingredients: Loose-leaf organic Green Tea, Dried Roselle flower, and Dried Rosemary leaves
Aroma: Fruity and minty
Color: Infused in hot water, the crimson flowers brew into a ruby red liquor.
Flavor: A little sour and tangy yet very refreshing
BREWING INSTRUCTIONS
One teaspoon of loose tea per cup of boiling water.
Steep 3-4 minutes.
Enjoy and repeat.